Home Chef Jobs in Western Springs, IL

Bronzeville Winery

Culinary Lead

Bronzeville Winery - Chicago,IL

Position Summary: The Culinary Lead works side by side with Sous Chef and oversees kitchen operations, supervises line cooks, and manages food preparation and expo responsibilities. This position ensures consistency, quality, and...

Private Listing

Executive Chef

Private Listing - Chicago,IL

Creative executive chef with a strong background in fine dining and multi-unit wanted for a unique concept in the Atlanta market. This fantastic opportunity offers creativity, balance, growth, Ideal candidate must be *hands on...

Au Cheval

Sous Chef

Au Cheval - Chicago,IL

Au Cheval is seeking Sous Chef (up to $80k+/year and Bonus structure) to join their team! We offer a full suite of benefits and...

Aba - Fulton Market

Executive Chef

Aba - Fulton Market - Chicago,IL

About US: Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and...

City Winery - Chicago Riverwalk

Executive Chef

City Winery - Chicago Riverwalk - Chicago,IL

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine,...

Tbwa Chiat/Day

Associate Director Food Safety and Quality Assurance

Tbwa Chiat/Day - Chicago,IL

Associate Director Food Safety and Quality Assurance About CookUnity CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch,...

Adalina Prime

Executive Chef

Adalina Prime - Chicago,IL

Adalina Prime is redefining today's steakhouse experience, one moment at a time. With a menu crafted...

Chartwells Higher Education - University of Chicago

SOUS CHEF(FULL TIME)

Chartwells Higher Education - University of Chicago - Chicago,IL

Location: University of Chicago We are hiring immediately for a SOUS CHEF position.Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications...

Kayao

Consulting Chef

Kayao - Chicago,IL

About Exodos Hospitality Exodos Hospitality is a rapidly growing, chef-driven hospitality group known for its dedication to culinary excellence and innovation. As we expand our portfolio, we are seeking a talented and creative Pastry...

Momotaro

Sous Chef

Momotaro - Chicago,IL

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking ...

Antico Posto

Executive Sous Chef

Antico Posto - Oak Brook,IL

About US: Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain...

Ema - Glenview

Executive Chef

Ema - Glenview - Glenview,IL

About US: Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, will open in Glenview, located on Patriot Blvd and East Lake Ave., in Summer 2024. This marks the second location for Ēma, with the...

CH Distillery

Sushi Cook

CH Distillery - Chicago,IL

? Now Hiring: Sushi Cook | Sushi Restaurant & Distillery ? Are you a skilled sushi chef with a passion for precision and...

Gibsons Bar & Steakhouse

Sous Chef

Gibsons Bar & Steakhouse - Des Plaines,IL

APPLY ONLINE AT QHIRE.NET/GIBSONS Position...

Gilt Bar

Sous Chef

Gilt Bar - Chicago,IL

Gilt Bar is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and...

Lonesome Rose

Kitchen Manager

Lonesome Rose - Chicago,IL

**FOR THE ANDERSONVILLE LOCATION/Nights and Weekends a Must! Title: Kitchen Manager Reports to: Sous Chef, Head Chef, General Manager, Director of Culinary Operations Position Objective:...

The Dearborn

Sous Chef

The Dearborn - Chicago,IL

The Dearborn is a 225 seat, high volume restaurant in the heart of the theater district. The menu features upscale American cuisine with midwest seasonal influences under the direction of executive chef Aaron Cuschieri. ...