Chef Daniel Boulud Restaurants Jobs in Wayne, NJ
Sous Chef
Opto Restaurant - New York,NY
Job Title: Sous Chef$65,000-$75,000Location: New York, NY About Us: Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining...
Head Chef
In Tune Hospitality - New York,NY
We are hiring a Head Chef to take over and manage one of the existing concepts within the In Tune Hospitality group - Uva Next Door. We are looking for a Head Chef that is excited to demonstrate their talent and...
Chef de Cuisine
Glass House Tavern - New York,NY
Looking for experienced Chef de cuisine to lead our culinary team. Our culinary philosophy revolves around using the finest, quality ingredients available. We are a very busy high volume established Times Square restaurant with a loyal...
Line Cook
The Service Companies - New York,NY
Our company is now hiring experience Line Cooks to work Cirque du Soleil in New York, NY. Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment. If you're...
Sous Chef
il Leone Pizza - New York,NY
il Leone is a sourdough wood fired Neapolitan pizza garden on an island in Portland, ME launching a new pizza and natural wine concept in Brooklyn this fall. We are looking for a Sous Chef, who can join us for part or all of our upcoming summer...
Executive Sous Chef
Private Listing - New York,NY
New American neighborhood restaurant in Brooklyn is seeking a talented and experienced Executive Sous Chef. Great opportunity for a strong lead sous to step into a larger leadership role. ...
Line Cook
Mission Ceviche - Union Square - New York,NY
Position: Line Cook Location: Mission Ceviche, New York City, NY...
Sous Chef
Mercado little spain - New York,NY
Sous Chef - Mercado Little Spain Salary Range: $70,000.00 - $80,000.00 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the...
Executive Sous Chef
Manhatta - New York,NY
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Full Time Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment)
Whole Foods - Ridgewood,NJ
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school...
Head Chef
NA:EUN Hospitality - New York,NY
About NA:EUN Hospitality: Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture,...
Chef
Yamas - New York,NY
The Chef at Yamas will be responsible for the overall quality and profitability of the restaurant, ensuring that all personnel and systems function efficiently. Guest satisfaction is of the...
PM Line Cook
Le Coucou - New York,NY
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou...
Line Cook
Old Mates Pub - New York,NY
Old Mates, an authentic Australian pub, is searching for a passionate and skilled Line Cooks to join our team. As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team...
Culinary Director
Edith's Sandwich Counter - West Village - New York,NY
Edith's Sandwich Counter is open for breakfast and lunch daily, serving up an innovative, scratch-made, grilled-to-order menu. Our menu features both new-age and historically-inspired takes on classic bagel and hot breakfast...
General Manager
Pollo Campero - Staten Island,NY
Overview: The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of...
Restaurant Manager
Le Pavillon - New York,NY
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for...