Panda Restaurant Group Jobs in Totowa, NJ
Pastry Cook
JUNGSIk - New York,NY
Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. ...
Restaurant Manager / Maitre D
Per Se - New York,NY
Our team of hospitality professionals strives to set new standards in service. Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence. Per Se is seeking a warm, gracious...
Sous Chef
Monkey Bar - New York,NY
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate...
Chef de Partie
Le Chene - New York,NY
Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. The food at Le Chêne will be a blend of French classics executed with a modern approach. This position is an excellent...
Head Chef
In Tune Hospitality - New York,NY
We are hiring a Head Chef to take over and manage one of the existing concepts within the In Tune Hospitality group - Uva Next Door. We are looking for a Head Chef that is excited to demonstrate their talent and...
Restaurant Manager
Centurion® New York - New York,NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating...
Sushi Cook
ZZ's Club NYC - New York,NY
ZZ's Club is hiring experienced Sushi Cooks to join our team! A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber...
Chef
Sweet Anaelle - Brooklyn,NY
Sweet Anaëlle is on the hunt for a culinary rockstar to lead our kitchen! We're a vibrant, fast-growing restaurant with soul, flavor, and a whole lot of love in every dish. If you're a passionate, creative, and driven chef who...
Executive Chef
Bar Boulud - New York,NY
Bar Boulud, Daniel Boulud's casual bistro located across from Manhattan's Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro...
Assistant Kitchen Manager
Parm - New York City - New York,NY
Major Food Group is hiring an experienced Assistant Kitchen Manager to join our team at Parm Italian! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on...
Sous Chef
Union Square Cafe - New York,NY
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café—the flagship business that launched Union Square Hospitality Group—has been one of the...
Culinary Director
Chef Daniel Boulud Restaurants - New York,NY
Company Profile As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud.
Chef de Partie
Cactus Wren - New York,NY
Job Details: Cactus Wren is a new restaurant opening in January 2025. Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the...
Sous Chef
Freemans - New York,NY
Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves.
Sous Chef
Hoexter's - New York,NY
Hoexters is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring...
Sous Chef
4 Charles Prime Rib - New York,NY
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal...
Restaurant Manager
Ci Siamo - New York,NY
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...