LSG Sky Chefs Jobs in Staten Island, NY
Line Cook
Nura - Brooklyn,NY
Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly. As a tight knit group we're looking for someone who loves what they do and being apart of a team. We're...
Lead Pastry Cook
LJ People Ltd - New York - New York,NY
Job: Head Pastry Chef Location: Ultra Exclusive Members Club (opening Fall 2024), Upper East, Manhattan, NYC Salary: $100,000 per annum A head pastry...
Pastry Chef
SEMM NYC - New York,NY
Head Pastry Chef The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Baking/Pastry staff oversight, inventory management,...
Maitre D
Cafe Commerce - New York,NY
Join Chef Harold Moore's Team at Café Commerce at 964 Lexington Avenue, New York We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to...
Line Cook
Altro Paradiso - New York,NY
Altro Paradiso is looking for a Line Cook From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.
Fast Casual Cook
Counter Service - New York,NY
Restaurant Team Member – Counter Service Location: Multiple locations in New York, NY Pay: Per hour commensurate with experience Job Type: Full-time or Part-time (Hourly, Shift-based) Expected Hours: 30 - 40 per...
Fulfillment Operations Manager
Cookunity - New York,NY
About CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source...
Pastry Cook
Le Coucou - New York,NY
Join Our Pastry Team at Le Coucou! At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are...
Bartender
Claro - Brooklyn,NY
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele's long-time love for Oaxacan food and culture. The ideal candidate should ideally have in depth knowledge of mezcal, wine and service...
Nursing Assistant
ENCOMPASS HEALTH - Tinton Falls,NJ
Hourly rate range $18.00 - $25.00 / hour Compensation will be determined based on years of experience and applicable certifications. This position also includes generous shift...
Executive Chef
Restaurant Associates - New York,NY
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice...
Pastry Chef de Partie
Riverpark - New York,NY
Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant...
LPC (Virtual)
Headway - New York,NY
Remote Licensed Professional Counselor (LPC) Wage: Between $90-$127 an hour Are you a Licensed Professional Counselor looking to launch a...
CDC
La Tazza D'Oro - New York,NY
We are seeking a talented and experienced Chef de Cuisine to lead our kitchen team, ensuring the highest quality of culinary excellence. The ideal candidate must...
Director of Sales
Patrice and Associates - New York,NY
Be among the first 25 applicants Direct message the job poster from Patrice and Associates Responsibilities: Responsible for the management of the unit-level sales team, including hiring, training, motivating,...
Restaurant Manager
August Point Advisors - New York,NY
Job Description: Restaurant Manager About Hilltown Hilltown (formerly known as Hilltown Hot Pies) is a celebration of naturally leavened, wood-fired pizza, and southern Italian cuisine that conveys a...
Pastry Cook
Rezdora - New York,NY
Job Details Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father...