Giant Food Jobs in Staten Island, NY
Kitchen Supervisor
CAMO NYC - New York,NY
Join us and be part of an innovative and dynamic team at our newest kitchen in New York! ...
Account Manager
LSG Sky Chefs - Jamaica,NY
Job Title:Account Manager Job Location:Jamaica-USA-11430 Work Location Type:On-Site Salary Range:$77,717.09 - 97,146.37 ...
Pastry Cook
Rezdora - New York,NY
Job Details Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father...
Sushi Cook
ZZ's Club NYC - New York,NY
ZZ's Club is hiring experienced Sushi Cooks to join our team! A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate...
Chef de Cuisine
Santa Panza - Brooklyn,NY
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for Santa Panza who will...
Head Chef
Nowon - East Village - New York,NY
Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be par of a winning team in a fast-paced, fast-growing organization that's on a mission to change one MILLION...
Sous Chef
Eckhart Beer - Brooklyn,NY
The heart of Eckhart's menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The...
Sous Chef
Lillie's Victorian Establishment - New York,NY
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training and scheduling of kitchen employees...
Chef De Cuisine | Peruvian Cuisine
One Haus- NYC - New York,NY
A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The right candidate demonstrates a highly motivated, creative, and admin focused with a...
Sous Chef
Manhatta - New York,NY
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
Dining Room Manager
Jupiter - New York,NY
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an...
Director of Operations
Chef Daniel Boulud Restaurants - New York,NY
The Dinex Group by Daniel Boulud owns/operates a collection of restaurants and hospitality venues across the globe. We are currently seeking a Director of Operations. OVERVIEW The...
Chef de Partie
l'abeille - New York,NY
L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple...
Sous Chef
Centurion® New York - New York,NY
Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic...
Junior Sous Chef
Barbuto - New York,NY
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a...
Sous Chef
High Tide - Brooklyn,NY
High Tide is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Assistant Wine Director
Brass New York - New York,NY
BRASS, TUSK BAR new food and beverage concepts in Flatiron/ Nomad, are seeking an experienced Wine Professional to support oversight of the wine program of multiple outlets in tandem with our beverage director. With Michelin star culinary partners...