Boqueria Restaurant Jobs in Silver Spring, MD

SVP People and Culture

CAVA - Washington,DC

Company Profile: At CAVA we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize...

Line Cook

Onggi - Washington,DC

Onggi is an upscale casual Korean restaurant that will be located in the vibrant neighborhood of Dupont Circle in Washington, DC. Our 2,000-square-foot space will accommodate 60 seats, offering an intimate yet inviting dining experience. The...

Shift Leader

Taqueria Xochi - Arlington,VA

**Shift Supervisor / Hourly Manager - Elevate Guest Experiences at Taqueria Xochi** Taqueria Xochi is looking for a dedicated Shift Supervisor to assist our management team in day-to-day operations, support staff...

Chef de Cuisine

Masseria - Washington,DC

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria...

Bartender

Fiola Mare - Washington,DC

Fiola Mare is currently hiring bartenders! Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi's love for seafood. Our menu features wonderful crudo, seafood towers, and daily selections...

Sous Chef

Cafe Fiorello DC - Washington,DC

After 50 iconic years across from Lincoln Center, Café Fiorello is bringing its beloved Italian classics to the heart of the nation's...

Apartment Maintenance Technician

Morgan Properties - Laurel,MD

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Restaurant Crewmember - Restaurant Image

Raising Cane's - Gambrills,MD

Starting hiring pay: $17 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work...

Dog Sitter

Rover - Rockville,MD

Want to make money watching dogs at home or around your neighborhood? Were looking for animal lovers like you to join Rover as independent pet sitters. Set your own schedule: ...

Chef de Cuisine

WeShall Hospitality - Washington,DC

POSITION SUMMARY: The Chef de Cuisine is a key leadership role responsible for the overall culinary operations of a newly launched 270 seat multi-unit restaurant and cocktail bar in downtown Washington, DC. Representing We...

Server

Mandu - Washington,DC

Mandu, Washington, DC's long standing family run Korean restaurant, is looking to hire servers to join our team. Mandu is known for our engaging service with our guests, with our team able to be themselves while interacting with our incredibe...

Chef de Cuisine

Sfoglina Rosslyn - Arlington,VA

Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, now has an opening for a Chef de Cuisine at our award-winning restaurant, Sfoglina Pasta House,...

Director of Front Office - Hilton McLean at Tysons Corner

Hilton Hotels - Mc Lean,VA

Job Description - Director of Front Office - Hilton McLean at Tysons Corner (HOT0B7IQ) Work Locations Hilton McLean at Tysons Corner 7920 Jones Branch Drive McLean 22102 Are you ready to lead with excellence and create...

Sous Chef

Nina May - Washington,DC

Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic.

Bartender

Bar Cana - Washington,DC

Cana - Caiprinha Bar is a Brazilian restaurant and bar, part of the Unordinary Hospitality Group, located in the Adams Morgan neighborhood of Washington, DC. Our place celebrates Brazil by mixing traditional flavors...

Barista

The Occidental - Washington,DC

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an...

Dual Director of Culinary Operations at Canopy & Hyatt House the Wharf

Hyatt Hotels - Washington,DC

The Director of Culinary Operations has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Director of Culinary Operations is responsible for leading by example and developing their staff as assets...