Marquis Restaurant Jobs in Queens, NY
Full Time Lead Cook - $23 - $23.75 hour
Wegmans Food Markets - New York,NY
Schedule: Full time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $24.50 - $26 /...
Server
Wegmans Food Markets - New York,NY
Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $11.00/ hr. plus...
Line Cook
Marquis Restaurant - New York,NY
Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The...
Restaurant Crew Member - $17/hr
Wonder - Cresskill,NJ
We'd love to have you at our table–join us in reimagining home dining! ...
Lead Cook
Wegmans Food Markets - New York,NY
Schedule: Full time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $24.50 - $26 /...
Server
Fraunces Tavern Restaurant - New York,NY
Server We are a busy iconic bar and restaurant located in downtown Manhattan seeking singing servers and bartenders for our upstairs Piano Bar. The ideal candidate will have performance and serving experience. Ability to play the piano is also a...
Breakfast Cook
Maxime's - New York,NY
ABOUT THE COMPANY...
Oyster Bar Shucker
Grand Banks - New York,NY
Grand Banks is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role). Working closely with nationally-acclaimed...
Servers + Bartenders + Line Cooks and all hourly
PERSONE NYC - Brooklyn,NY
Email us at: > /> Join NYC's Most Exciting Restaurants & Hospitality Teams!Are you passionate about hospitality and looking for an...
Bartender
Au Za'atar - Midtown East - New York,NY
A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand...
Culinary Director
Private Listing - New York,NY
A Hospitality Group renowned for its portfolio of acclaimed and diverse restaurants is searching for a Top Culinary Director to lead the Team. They are committed to culinary excellence, exceptional service, and creating memorable dining...
Restaurant Manager
Cafe Carmellini - New York,NY
Chef Andrew Carmellini is seeking a RESTAURANT MANAGER to join the team at The Fifth Avenue Hotel. A realm of imagination created to surprise the senses, opening this Autumn. The dazzling...
Dining Room Manager
Jupiter - New York,NY
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an...
Line Cook
Frenchette - New York,NY
Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard's “Best...
CHEF (FULL TIME)
Restaurant Associates - CxRA - Woodside,NY
We have an opening for full time CHEF positions.Location: CxRA - 33 51 62nd Street, Woodside, NY 11377. Note: online applications accepted only.Schedule: Full time schedule.
Restaurant Manager
Union Square Cafe - New York,NY
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the...
Line Cook
The Modern - New York,NY
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...