Chef Daniel Boulud Restaurants Jobs in Port Washington, NY

The Dynamo Room

Dishwasher

The Dynamo Room - New York,NY

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn,...

Private Listing

Event Sous Chef

Private Listing - New York,NY

NYC-based hospitality group is seeking an Event Sous Chef to oversee one of its culinary operations with a strong focus on events. This leadership role is responsible...

Reeledge

Focus Group

Reeledge - Edgewater,NJ

Candidates for this work-from-home position must be 21 or older, have an SSN, own a personal computer, and reside in New Jersey, Pennsylvania and Michigan We are a gambling technology company launching a new service and looking for individuals to...

Empowered Hospitality

Sous Chef

Empowered Hospitality - New York,NY

Empowered Hospitality is on the lookout for Sous Chefs for our fantastic hospitality clients located in New York, NY! A chance to work with celebrity chefs and new openings! What...

mari

Sous Chef

mari - New York,NY

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari...

Seaport Entertainment Group

Executive Sous Chef

Seaport Entertainment Group - New York,NY

Seaport Entertainment is looking for an Executive Sous Chef to be based at The Tin Building. Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing the culinary operations...

Diner

Executive Chef

Diner - New York,NY

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: Competitive salarySubsidized medical,...

Flik Hospitality Group

Culinary/Back of House Manager in Training, FLIK / New York, NY

Flik Hospitality Group - New York,NY

We are hiring for a Culinary/Back of House Manager in Training position to start in August.Location1285 Avenue of the Americas, New York, NY 10019.

The Golden Swan

Line Cook

The Golden Swan - New York,NY

The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals. Located in the heart of New York City, we are a high-energy, fast-paced...

Maxime's

Head Chef

Maxime's - New York,NY

Description We are hiring a Zodiac Head Chef for Maxime's! Maxime's is NYC's newest private member's club from entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford...

Kappo Masa

Sous Chef

Kappo Masa - New York,NY

Kappo Masa NY is looking for a charismatic, enthusiastic, and proactive candidate to join our growing team! The Sous Chef would take no a kitchen leadership role and implement the Company's protocols, as well as monitor operations, costs,...

Roberta's at Penn Station

Marketing Director

Roberta's at Penn Station - New York,NY

Job Title: Marketing Director Reports to: Sr. Director of Ops, Owners Position Type: Full-time Roberta's opened in 2008 and helped pave the way for the boroughs' food...

ACE Hotel, Brooklyn - Food & Beverage

Executive Pastry Chef

ACE Hotel, Brooklyn - Food & Beverage - Brooklyn,NY

SUMMARY: An Executive Pastry Chef oversees all aspects of the pastry kitchen, including menu development, staff management, ingredient sourcing, and ensuring high-quality baked goods and...

Cafe Carmellini

Line Cook

Cafe Carmellini - New York,NY

Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel. ...

Grand Banks

Sous Chef

Grand Banks - New York,NY

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...

Westlight

Sous Chef

Westlight - Brooklyn,NY

Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking a SOUS CHEF to join them at WESTLIGHT. This opportunity has tremendous growth potential within our growing hospitality family. ...

OPUS Hospitality Group

Executive Pastry Chef

OPUS Hospitality Group - New York,NY

The Paris Cafe, a historic NYC French restaurant will be re-opening under new management this spring and is seeking passionate and experienced Pastry Chef. Inspired by the charm and elegance of Paris, The Paris Cafe will feature classic...