Mogao Hospitality Group Jobs in Paramus, NJ

Cafe Boulud

Restaurant Manager

Cafe Boulud - New York,NY

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le...

One Haus- NYC

Floor Manager

One Haus- NYC - New York,NY

A distinguished hospitality brand known for its exceptional service, quality, and ambiance is seeking a new floor manager. This opportunity is perfect for you if you aspire to be part of an expansive, acclaimed business that...

Sant Ambroeus SoHo

Floor Manager - Sant Ambroeus SoHo

Sant Ambroeus SoHo - New York,NY

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key...

COREcruitment - New York

Beverage Manager

COREcruitment - New York - New York,NY

Beverage Manager – New York City, NY – Up to $80k Our client is a refined and contemporary restaurant offering an elevated dining experience with a focus on innovative flavors, exceptional craftsmanship, and a warm, inviting...

Ci Siamo

Restaurant Manager

Ci Siamo - New York,NY

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...

Carlotto

Sommelier

Carlotto - New York,NY

Job Details Carlotto (attached to Oceans) Position: Sommelier Reports to: General Manager ...

The Standard, High Line

General Manager- The Biergarten

The Standard, High Line - New York,NY

The Standard, High Line provided pay range This range is provided by The Standard, High Line. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay...

Crane Club

Sommelier

Crane Club - New York,NY

Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer...

The Modern

Assistant General Manager

The Modern - New York,NY

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...

Amali

Sous Chef

Amali - New York,NY

Amali seeks Sous Chef Amali's aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Our menu reflects the historical cuisines shared by modern day Greece, Italy...

Reserve Cut

Restaurant Manager

Reserve Cut - New York,NY

Reserve Cut is looking to hire passionate hospitality leaders to join our downtown team! The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-facing services, while ensuring high-quality...

SAGA

Pastry Cook

SAGA - New York,NY

ABOUT SAGA SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. At SAGA, we serve an 8-course tasting menu that highlights the best...

Riverpark

Pastry Chef de Partie

Riverpark - New York,NY

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant...

Compagnie des Vins Surnaturels

Sommelier

Compagnie des Vins Surnaturels - New York,NY

La Compagnie Centre Street formerly known as Compagnie des Vins Surnaturels in NYC is hiring a full-time sommelier to join the team! This is a perfect role to step out of the...

Cafe Nunez

Chef Manager

Cafe Nunez - New York,NY

Executive Kitchen Manager / Culinary Operations ManagerOverview: We are seeking...

Bar Bianchi

Busser

Bar Bianchi - New York,NY

Bar Bianchi, owned and operated by Golden Age Hospitality—the group behind Acme, The Happiest Hour, The Nines, Le Dive, and Deux Chats—is looking for a reliable and motivated Busser to join our opening team on...

Borgo

Maitre D

Borgo - New York,NY

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open...