Hospitality HQ LLC Jobs in Paramus, NJ
Head Pastry Chef
Zuma - New York - New York,NY
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing...
Sous Chef
Versa - New York,NY
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of 3 years of related management...
Catering Operations Manager
Chef Daniel Boulud Restaurants - New York,NY
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to join our Banquet Team at an exciting new Venue. Acting as a liaison between the Dinex...
Pastry Cook
Rezdora - New York,NY
Job Details Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father...
Executive Pastry Chef
Gastronome - New York,NY
Looking for an Executive pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and items. Must hold management skills, leadership...
Sous Chef
Craft - New York,NY
Craft NY is looking for an experienced Sous Chef to join their growing team! In this position you will assist in managing back of house operations. Supervise all kitchen employees and Culinary Staff in preparation and...
Traveling Sushi Chef
Moody Tongue - New York,NY
Our team of hospitality professionals strives to set new standards in service. Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence. We are seeking an experienced...
Event Sous Chef
Private Listing - New York,NY
NYC-based hospitality group is seeking an Event Sous Chef to oversee one of its culinary operations with a strong focus on events. This leadership role is responsible...
Executive Sous Chef
abc kitchens - Brooklyn,NY
OVERVIEW Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc...
Restaurant Manager
Reserve Cut - New York,NY
Reserve Cut is looking to hire passionate hospitality leaders to join our downtown team! The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-facing services, while ensuring high-quality...
Sous Chef
Manhatta - New York,NY
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
Sous Chef
Centurion® New York - New York,NY
Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic...
AGM / Service Manager for Upscale Iconic French Bistro NYC
PERSONE NYC - Brooklyn,NY
apply here or email us at: > /> Assistant General Manager / Service Manager – Iconic French...
Retail Manager
Private Listing - New York,NY
We are looking for an experienced and talented Retail Bakery Manager to lead our team in Grand Central Terminal, our highest-volume location in New York City. ...
Pastry Sous Chef
Manhatta - New York,NY
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Sushi Cook
Reserve Cut - New York,NY
Reserve Cut is looking to hire a passionate and talented Sushi Cook to join our downtown team At Reserve Cut, the Sushi Cook prepares and assembles sushi dishes, ensuring high-quality presentation and taste. They're responsible for selecting and...
Sous Chef
Private Listing - New York,NY
Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring...