Chef Daniel Boulud Restaurants Jobs in Paramus, NJ

Flyfish Club

Pastry Cook

Flyfish Club - New York,NY

Job Title: Pastry Cook Location: Private Membership Restaurant and Club, Manhattan...

COQODAQ

Sous Chef

COQODAQ - New York,NY

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its...

Sinsa

Executive Chef

Sinsa - New York,NY

Executive Chef – Sinsa (East Village, NYC) Sinsa, a Korean American wine bar in the heart of East Village, is seeking an innovative and passionate Executive Chef to lead our kitchen. Our vision is to redefine...

Veselka Williamsburg

Production Cook

Veselka Williamsburg - Brooklyn,NY

POSITION: Production Cook DESCRIPTION: The production cook is responsible for the large-scale, high-volume production recipes and...

PERSONE NYC

Servers + Bartenders + Line Cooks and all hourly

PERSONE NYC - Brooklyn,NY

Email us at: > /> Join NYC's Most Exciting Restaurants & Hospitality Teams!Are you passionate about hospitality and looking for an...

Private Listing

Kitchen Manager

Private Listing - New York,NY

Responsibilities: Lead the back of the house staff during service for a Korean-fusion restaurantExpo food while performing quality control:Ensure food is...

CORNER BAR

Line Cook

CORNER BAR - New York,NY

ROLE: Line Cook EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Restaurant team in all facets related to but not...

Riverpark

Pastry Chef de Partie

Riverpark - New York,NY

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant...

Hospitality HQ LLC

Executive Chef

Hospitality HQ LLC - New York,NY

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...

Le Coucou

Pastry Cook

Le Coucou - New York,NY

Join Our Pastry Team at Le Coucou! At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are...

chambers

Line Cook

chambers - New York,NY

To Apply, Visit: to complete an application for Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. Please read all of the information prior to submitting your...

Joo Ok Restaurant

Pastry Sous Chef

Joo Ok Restaurant - New York,NY

Joo Ok is looking for a passionate and skilled Pastry Sous Chef to join our team. We are seeking someone who can execute recipes with...

Le Veau d'Or

Lead Line Cook

Le Veau d'Or - New York,NY

Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team! ...

Birdee Bakery

Pastry Cook

Birdee Bakery - Brooklyn,NY

Title: Pastry Cook, Birdee (Grand Opening April 2025) Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is...

Cote Korean Steakhouse - New York

Retail Prep Cook

Cote Korean Steakhouse - New York - New York,NY

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive...

mari

Restaurant Manager

mari - New York,NY

Mari, Sister restaurant of One Michelin-starred restaurant Kochi located in Hell's Kitchen. We are looking to hire a passionate and experienced manager who wants to grow together in the hospitality industry. The ideal candidate should be an...

ACE Hotel, Brooklyn - Food & Beverage

Executive Pastry Chef

ACE Hotel, Brooklyn - Food & Beverage - Brooklyn,NY

SUMMARY: An Executive Pastry Chef oversees all aspects of the pastry kitchen, including menu development, staff management, ingredient sourcing, and ensuring high-quality baked goods and...