Abc kitchens Jobs in North Bergen, NJ
Retail Kitchen Coordinator
Cote Korean Steakhouse - New York - New York,NY
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive...
Kitchen Manager
Stretch Pizza - New York,NY
We are seeking an experienced Kitchen Manager to help oversee operations under our Chef de Cuisine. The ideal candidate will have strong leadership skills, the ability to communicate effectively, and a sense of urgency in a fast-paced...
Entry Level Border Patrol Agent - Up to $30,000 Sign On Bonus
United States Customs and Border Protection - Flushing,NY
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol determines duty assignments at time of offer based on operational needs which may or may not align with...
Lead Line Cook
Le Veau d'Or - New York,NY
Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team! ...
Line Cook
Marquis Restaurant - New York,NY
Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The...
Sous Chef
Union Square Cafe - New York,NY
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café—the flagship business that launched Union Square Hospitality Group—has been one of the...
Line Cook
CORNER BAR - New York,NY
ROLE: Line Cook EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Restaurant team in all facets related to but not...
Pasta Cook
The William Vale Hotel - Brooklyn,NY
Chef Andrew Carmellini and Chef Anthony Ricco are seeking dedicated and passionate PASTA COOKS to join the back-of-house team of The William Vale. Since opening in 2016, The...
Assistant Food and Beverage Operations Manager
Patisserie Vanessa - New York,NY
The Front of House Assistant Manager will be driving all day-to-day FOH activities as per the company's true luxury Pâtisserie standards and highly specific brand creative direction. This position will be critical in closely supporting...
Kitchen Manager
Maize Cocina & Cocktails - Westfield,NJ
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations in our high volume, upscale casual, Mexican fusion restaurant. Recently named as top 25 best new restaurants in...
Bartender
Shiraz Kitchen and Wine Bar - New York,NY
Bartender Job Summary: - Must have 3 years of experience working in a fine dining establishment. - Providing professional, engaging, and high-quality service to every guest. - Taking...
Line Cook
Nura - Brooklyn,NY
Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly. As a tight knit group we're looking for someone who loves what they do and being apart of a team. We're...
Line Cook
Borgo - New York,NY
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group's first restaurant in Manhattan features an expansive formal dining room separated by a...
Banquet Chef
City Winery - NYC - New York,NY
The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for...
Executive Chef
Hospitality HQ LLC - New York,NY
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
Sous Chef
Lillie's Victorian Establishment - New York,NY
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training and scheduling of kitchen employees...
Chef
Trad Room - Brooklyn,NY
HEAD CHEF Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine-dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...