Abc kitchens Jobs in New York, NY
Line Cook
Caviar Russe - New York,NY
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar...
Kitchen Manager
Stretch Pizza - New York,NY
We are seeking an experienced Kitchen Manager to help oversee operations under our Chef de Cuisine. The ideal candidate will have strong leadership skills, the ability to communicate effectively, and a sense of urgency in a fast-paced...
Line Cook
Ippudo Westside - New York - New York,NY
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team at our casual dining ramen restaurant. As a Ramen Cook/Line Cook, you will play a key role in preparing high-quality, authentic ramen dishes and other menu items in a...
Line Cook
Chama Mama - Brooklyn Heights - Brooklyn,NY
About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is...
Line Cook
Frenchette - New York,NY
Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard's “Best...
Executive Dining Receptionist
ARAMARK - New York,NY
Job Description The Executive Dining Receptionist is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc. The Executive Dining Receptionist will be...
Lead Line Cook
Noksu - New York,NY
Nōksu , a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square. The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French...
Line Cook
MISI - Brooklyn,NY
Misi adheres to the idea of “simplicity at it's finest”. Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and...
Line Cook
CORNER BAR - New York,NY
ROLE: Line Cook EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Restaurant team in all facets related to but not...
Retail Kitchen Coordinator
Cote Korean Steakhouse - New York - New York,NY
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive...
Line Cook
Hoexter's - New York,NY
Hoexter's is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Weekend morning availability & brunch experience are a must! A great opportunity to join a growing team. ...
DVM Student Externship/Preceptorship Program - Pure Paws Veterinary Care of Hell's Kitchen
Pure Paws Veterinary Care - New York,NY
We're making an investment in the next generation of veterinary doctors! As part of the professional veterinary curriculum, colleges encourage off-campus educational experiences in practices outside of the teaching hospital.
Dishwasher
Sunrise Senior Living - Madison,NJ
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents,...
Sous Chef
Manhatta - New York,NY
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
General Manager
USHG - New York,NY
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily...
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare - Bayonne,NJ
Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training...
Sous Chef
Grand Banks - New York,NY
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...