Mogao Hospitality Group Jobs in Middle Village, NY
Pizza Cook
Breva - Brooklyn,NY
Summary: The Pizza Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the...
Sommelier
SA Hospitality Group - New York,NY
Position Purpose: The Sommelier is responsible for ensuring quality and consistency of the restaurant's beverage program, maintaining, and enhancing service, and educating the staff. This person is...
General Manager
SuperBueno - New York,NY
Superbueno is a Mexican American cocktail bar located on the corner of 1st and 1st serving one of a kind cocktails and craveable cuisine. Recently named Best New Cocktail Bar 2024 by Tales of the Cocktail Foundation and #2 of North...
Account Executive
RAPP - New York,NY
RAPP New York is looking for a Junior Account Executive to join our award-winning Account Leadership team. WHO WE ARE: We are RAPP - world leaders in activating growth with precision and empathy at scale. As a global, next-generation precision...
Chef de Partie
Cafe Mado - Brooklyn,NY
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are looking for a passionate, organized, and focused Chef de Partie to join our...
Line Cook
The Dynamo Room - New York,NY
Line Cook Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday...
Pastry Cook
Le Coucou - New York,NY
Join Our Pastry Team at Le Coucou! At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are...
Restaurant Manager
Centurion® New York - New York,NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating...
Restaurant Manager
Cafe Boulud - New York,NY
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le...
General Manager
Harry's Restaurant Group - New York,NY
Join Our Team as General Manager at Harry's Restaurant Group At Harry's Restaurant Group, we pride ourselves on setting the highest standards in hospitality. We are seeking a dynamic, polished, and...
Service Manager
KING - New York,NY
Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu...
Border Patrol Agent - Entry Level, Up to $30,000 Recruitment Incentive
United States Customs and Border Protection - Jersey City,NJ
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol determines duty assignments at time of offer based on operational needs which may or may not align with...
Assistant General Manager
The Modern - New York,NY
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
DIRECTOR OF OPERATIONS - Barclays Center
Compass Group Poland Sp. z o.o. - New York,NY
Levy Sector Salary: $150,000 Pay Grade: 17 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Culinary Training & Operations Coordinator
Drive Change NYC - Brooklyn,NY
Position: Culinary Training & Operations Coordinator Reports to: Culinary Manager FLSA Classification: Exempt Direct Reports: None Salary Range: $54,500-$64,500 Key Relationships: Culinary Manager, Culinary...
Sushi Cook
Reserve Cut - New York,NY
Reserve Cut is looking to hire a passionate and talented Sushi Cook to join our downtown team At Reserve Cut, the Sushi Cook prepares and assembles sushi dishes, ensuring high-quality presentation and taste. They're responsible for selecting and...
Chef Manager
Underwood Hospitality - New York,NY
Danny and Coop's is a new high profile cheesesteak shop located in the East Village. The brand focuses on creating one product, the best cheesesteak in New York City. After a successful high profile launch the brand is looking to build it's team...