Mogao Hospitality Group Jobs in Middle Village, NY
Line Cook
Sant Ambroeus Brookfield - New York,NY
Position Purpose: this person is responsible for prepping food and plating dishes following...
General Manager
Restaurant Associates - New York,NY
Position Title: General Manager Pay Grade: 16 Reports To: Regional Manager Salary: $100,000 - $120,000 +...
Executive Chef
Hospitality HQ LLC - New York,NY
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
Line Cook
Borgo - New York,NY
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group's first restaurant in Manhattan features an expansive formal dining room separated by a...
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare - Jersey City,NJ
Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade:...
Culinary Director
Private Listing - New York,NY
A Hospitality Group renowned for its portfolio of acclaimed and diverse restaurants is searching for a Top Culinary Director to lead the Team. They are committed to culinary excellence, exceptional service, and creating memorable dining...
Patient Transportation Manager in Training / Crothall Healthcare, Mount Sinai
CROTHALL HEALTHCARE - New York,NY
?Salary: $64350 / year Crothall Healthcare is a Compass One Company that provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry. Crothall serves...
Floor Manager
Cocktail Kingdom Hospitality Group - New York,NY
We are looking for a candidate who has experience and solid understanding of hospitality and elevating the guest experience. The candidate must be a strong leader and team player for our fun, busy and collaborative work environment. Candidates...
Servers + Bartenders + Line Cooks and all hourly
PERSONE NYC - Brooklyn,NY
Email us at: > /> Join NYC's Most Exciting Restaurants & Hospitality Teams!Are you passionate about hospitality and looking for an...
Line Cook
Marquis Restaurant - New York,NY
Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The...
Director of Operations
Chef Daniel Boulud Restaurants - New York,NY
The Dinex Group by Daniel Boulud owns/operates a collection of restaurants and hospitality venues across the globe. We are currently seeking a Director of Operations. OVERVIEW The...
Head of Membership Development
Thesaguaro - New York,NY
Job Title: Head of Membership Development Location: Ned's Club NoMad Reports To: Director of Membership, with a dotted line to the Managing Director Direct...
Import/Export Specialist
eclaro - Avenel,NJ
Import/Export Specialist Job Number: 25-03978 Be part of a company that delivers life-changing healthcare solutions. ECLARO is looking for an Import/Export Specialist for our client in New Brunswick, NJ. ECLARO's client...
Sous Chef
Union Square Cafe - New York,NY
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café—the flagship business that launched Union Square Hospitality Group—has been one of the...
Catering Sales
Thomas Oliver's Gourmet Catering - New York,NY
Job description The ideal candidate will be responsible for managing all functions within the events department, focusing specifically on soliciting business in the corporate and social markets to increase and maximize...
Executive Pastry Chef
ACE Hotel, Brooklyn - Food & Beverage - Brooklyn,NY
SUMMARY: An Executive Pastry Chef oversees all aspects of the pastry kitchen, including menu development, staff management, ingredient sourcing, and ensuring high-quality baked goods and...
Chef
Trad Room - Brooklyn,NY
HEAD CHEF Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine-dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...