EnTech Engineering PC Jobs in Mattawan, MI
Manager In Training for QSR
J&H Family Stores - Holland,MI
Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...
Retail Operations Manager
J&H Family Stores - Holland,MI
Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...
Retail Assistant Manager
J&H Family Stores - Holland,MI
Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...
Food Service Operations Manager
J&H Family Stores - Middleville,MI
Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
Assistant Manager-Retail
J&H Family Stores - Holland,MI
Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...
Food Service Manager
J&H Family Stores - Middleville,MI
Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
Food Service Manager in Training Starting at $16.50/hr
J&H Family Stores - Holland,MI
Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...
Restaurant Operations Manager
J&H Family Stores - Middleville,MI
Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.