LSG Sky Chefs Jobs in Larchmont, NY
Maitre D
Santi - New York,NY
We are hiring a Maître D for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan's modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has...
Hotel Manager
The Manner - New York,NY
Get AI-powered advice on this job and more exclusive features. This range is provided by The Manner. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay...
Production Manager
Tbwa Chiat/Day - New York,NY
ON BOARD EXPERIENTIAL MARKETING On Board Experiential (OBE) is an award-winning, full-service, experience-led agency that creates meaningful brand experiences worldwide. We work out of our homes and physical offices in San...
Head Pastry Chef
Zuma - New York - New York,NY
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing...
AM Baker/Pastry
Pavé NYC - New York,NY
Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum two years of baking experience in a professional or environment. We will also consider avid home bakers if the...
CDC
La Tazza D'Oro - New York,NY
We are seeking a talented and experienced Chef de Cuisine to lead our kitchen team, ensuring the highest quality of culinary excellence. The ideal candidate must...
Receiver
Events by RHC - New York,NY
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event...
Pastry Cook
Rezdora - New York,NY
Job Details Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father...
Pastry Cook
Birdee Bakery - Brooklyn,NY
Title: Pastry Cook, Birdee (Grand Opening April 2025) Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is...
Garde Manger
CORNER BAR - New York,NY
ROLE: Line Cook EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Restaurant team in all facets related to but not...
Drone Light Show Pilot
Nova Sky Stories - New York,NY
Create Mesmerizing Sky Stories with Nova Sky Stories DRONE SKY STORY PILOT Location: New York City Metropolitan Area, USA ABOUT NOVA SKY STORIES: Nova Sky Stories empowers artists and...
Pastry Cook
Cosme - New York,NY
Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Responsibilities include, but not limited to : Responsible for preparing all...
Host
kiko - New York,NY
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang's cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots,...
Open Call
Westlight - Brooklyn,NY
OPEN CALL DETAILS When: Thursday, April 3rd - 11am to 2:00pm Where: Leuca | 111 N 12th St, Brooklyn, NY 11249 Now hiring ALL FRONT OF...
General Manager
Bloomingdales - Huntington Station,NY
This range is provided by Bloomingdale's. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $108,215.00/yr - $272,665.00/yr Additional compensation...
Server
Odre - New York,NY
Odre is a new vibrant restaurant, led by chef ChangKi Kang. We are serving reinterpreted traditional Korean food with New York's seasonal ingredients in prix-fixe menu style. Odre will operate 6 days a week,...
Commis
Kabawa - New York,NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...