Abc kitchens Jobs in Corona, NY
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare - Hoboken,NJ
Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade:...
Part Time Prepared Foods Team Member (Deli Service Counter & Culinary Venues)
Whole Foods Market - Williamsburg - Brooklyn,NY
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school...
Sous Chef
Grand Banks - New York,NY
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Culinary Director
Private Listing - New York,NY
A Hospitality Group renowned for its portfolio of acclaimed and diverse restaurants is searching for a Top Culinary Director to lead the Team. They are committed to culinary excellence, exceptional service, and creating memorable dining...
Director, Business Operations - Disney Advertising Sales
Disneyland Hong Kong - New York,NY
Director, Business Operations - Disney Advertising Sales At Disney, we're storytellers, making the impossible, possible. We deliver unparalleled creative content to audiences around the world through cutting-edge technology and by...
Kitchen Manager
PMac's Hospitality Group - New York,NY
Kitchen Manager – Miss Nellie's (Pmac's Hospitality Group)? 325 W 44th Street, New York, NY 10036 ...
Chef De Cuisine | Peruvian Cuisine
One Haus- NYC - New York,NY
A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The right candidate demonstrates a highly motivated, creative, and admin focused with a...
Team Lead
Proper Food - New York - New York,NY
Friendly? Assertive? Passionate about food made from the highest quality, local ingredients? Join the Proper Food team! The Role: Key holder, opening and...
Line Cook
The Modern - New York,NY
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Line Cook
mari - New York,NY
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari...
Kitchen Manager
Harlem Children's Zone - New York,NY
Harlem Children's Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager...
Line Cook - Full Time
Chili's - Little Falls,NJ
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to...
Dining Room Manager
Jupiter - New York,NY
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an...
Line Cook
Sant Ambroeus Brookfield - New York,NY
Position Purpose: this person is responsible for prepping food and plating dishes following...
Sous Chef
Bar Blondeau at Wythe Hotel - Brooklyn,NY
ABOUT BAR BLONDEAU Bar Blondeau is the sophisticated, French-inspired bar and restaurant located on the 6th floor of the historic Wythe Hotel in Williamsburg, Brooklyn. With breathtaking panoramic views of the Manhattan...
Line Cook
Caviar Russe - New York,NY
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar...
Line Cook
Borgo - New York,NY
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group's first restaurant in Manhattan features an expansive formal dining room separated by a...