1789 Restaurant Jobs in College Park, MD
Line Cook
Osteria Mozza DC - Washington,DC
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA's beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for...
Server
Tim Ma Hospitality - Washington,DC
SERVER Lucky Danger Chinatown, our flagship restaurant, is opening this Spring, and we're looking for friendly, experienced,and dynamic Servers to join our team. About the Role: The Server is responsible for providing an...
Developmental Play Partner (Home/Center Based)
Positive Development - Washington,DC
Title: Developmental Play Partner (Home/Center Based)Work Location: Washington, D.C. (and surrounding areas)Job Type: Part timePay:...
Line Cook
Frankly...Pizza! - Kensington,MD
Frankly...Pizza! is a neighborhood pizza restaurant. We make wood-fired pizza, salads, desserts and house-made sodas and we are currently seeking someone to join our pizza-making family. This is a NON-SEASONAL position. We are looking...
Freight Handler
FedEx - Greenbelt,MD
**Job Description**: As a Freight Handler at FedEx, you will be responsible for managing the movement of freight within the warehouse. This includes loading and unloading trucks, organizing freight, and ensuring that shipments are processed...
Miembro del Equipo de Restaurante - Cocinero
Noodles & Company - Rockville,MD
Resumen: ...
Pastry Cook
Scale Hospitality - Washington,DC
AM/PM Pastry Cook – Casamara Casamara, a coastal Mediterranean restaurant and rooftop bar, is bringing a vibrant new dining...
Chef de Cuisine
Fabio Trabocchi Restaurants HQ - Washington,DC
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants...
Chef de Cuisine
WeShall Hospitality - Washington,DC
POSITION SUMMARY: The Chef de Cuisine is a key leadership role responsible for the overall culinary operations of a newly launched 270 seat multi-unit restaurant and cocktail bar in downtown Washington, DC. Representing We...
Busser
Burger King - Greenbelt,MD
Job Summary: Bussers at Burger King are essential to the restaurant's operations, ensuring that dining areas are clean, tidy, and ready for guests. This role is key to maintaining the restaurant's appearance and...
Chef de Cuisine
Bresca & Jônt - Washington,DC
As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment. This role requires a blend of...
Executive Chef / Consultant
Restaurant Zone Recruiting - Washington,DC
Director of Culinary – Washington, DC (Ivy City) We're building something exciting in the heart of Ivy City — a fast-growing, chef-driven concept centered on bold flavors, global inspiration, and real impact. As we prepare for a...
Chef de Cuisine
Rose's Luxury - Washington,DC
Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard,...
Server
DC Vegan - Washington,DC
"Best Vegetarian/Vegan Restaurant" in Washington DC (Washington City Paper's readers poll is hiring a Part-Time, Seasonal Server to work now through the end of June. DC Vegan is busy! We are looking for people that can hustle and provide...
Line Cook
Onggi - Washington,DC
Onggi is an upscale casual Korean restaurant that will be located in the vibrant neighborhood of Dupont Circle in Washington, DC. Our 2,000-square-foot space will accommodate 60 seats, offering an intimate yet inviting dining experience. The...
Sous Chef
Nina May - Washington,DC
Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic.
Sous Chef
Eunoia - Washington,DC
Eunoia is hiring an Sous Chef to work closely with Chef Josa Maldonado to create menus and oversee staff at our new restaurant at Noma neighborhood of DC. Ethically and responsibly sourced local foods are at the heart of what we do and...