Underwood Hospitality Jobs in Brooklyn, NY

Sushi Cook

ZZ's Club NYC - New York,NY

ZZ's Club is hiring experienced Sushi Cooks to join our team! A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate...

Sommelier

The Dynamo Room - New York,NY

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel...

Lead Pastry Cook

LJ People Ltd - New York - New York,NY

Job: Head Pastry Chef Location: Ultra Exclusive Members Club (opening Fall 2024), Upper East, Manhattan, NYC Salary: $100,000 per annum A head pastry...

Pastry Sous Chef

Cesar - New York,NY

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and...

Chef de Cuisine

Small Batch - Garden City,NY

Small Batch by Tom Colicchio in Garden City is looking for its next Chef de Cuisine to join their growing team! As the Chef de Cuisine you will act as senior leadership by developing and assuming key management...

Sous Chef

Amali - New York,NY

Amali seeks Sous Chef Amali's aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Our menu reflects the historical cuisines shared by modern day Greece, Italy...

Sommelier

Estiatorio Milos - Midtown - New York,NY

Job Details Recognized as one of the world's finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally...

Sushi Chef

Towa - New York,NY

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with...

Sous Chef

Versa - New York,NY

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of 3 years of related management...

Sous Chef

Greywind - New York,NY

Restaurant GREYWIND, from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are...

Executive Sous Chef

Leonetta - NYC - New York,NY

The Position: Leonetta is looking for a Executive Sous Chef. Leonetta is a new Mediterranean concept, serving, lunch & dinner along with brunch on the weekends. Leonetta will be featuring a selection of farm fresh,...

Pastry Cook

Rezdora - New York,NY

Job Details Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father...

Sous Chef

Sempre Oggi - New York,NY

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven...

Head Pastry Chef

Zuma - New York - New York,NY

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing...

Traveling Sushi Chef

Moody Tongue - New York,NY

Our team of hospitality professionals strives to set new standards in service. Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence. We are seeking an experienced...

Executive Pastry Chef

Gastronome - New York,NY

Looking for an Executive pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and items. Must hold management skills, leadership...

Culinary/Back of House Manager in Training, FLIK / New York, NY

Flik Hospitality Group - New York,NY

We are hiring for a Culinary/Back of House Manager in Training position to start in August.Location1285 Avenue of the Americas, New York, NY 10019.