ConAgra Foods Jobs in Bowie, MD

Balos Estiatorio

Sous Chef

Balos Estiatorio - Washington,DC

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Your role will involve food preparation, supervising kitchen staff, and ensuring that all meals are prepared to the...

Dacha Navy Yard

Floor Manager

Dacha Navy Yard - Washington,DC

Dacha is hiring a beer garden manager for its 800-patron Navy Yard beer garden. A successful candidate will have extensive experience in fast-pased upscale restaurants with emphasis on operations, staff training, and service excellence.

River Club DC

Lead Server

River Club DC - Washington,DC

We are seeking a Captain/Lead Server to become an integral part of our team! General Duties and Responsibilities Monitor servers and support staff adherence to all service standards.Supervise service of...

Osteria Mozza DC

Captain

Osteria Mozza DC - Washington,DC

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA's beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion...

Little Pearl

Chef de Cuisine

Little Pearl - Washington,DC

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard,...

Cafe Milano

Pastry Chef

Cafe Milano - Washington,DC

POSITION PURPOSE: The purpose of the Pastry Chef position is to oversee the creation and preparation of high-quality fine dining plated desserts, ensuring both exceptional taste and visual...

Dacha Beer Garden

Busser

Dacha Beer Garden - Washington,DC

Dacha Beer Garden is the best beer garden in Washington, DC and the perfect place to meet new people and spend time with your loved ones while enjoying unique beverages and delicious food. We are focused on our customers having a...

La Bise

Sommelier

La Bise - Washington,DC

LA BISE is the newest concept from the highly acclaimed Knightsbridge Restaurant Group. As a modern French concept in downtown Washington, DC, we strive to give each guest the highest quality of food,...

Private Listing

Culinary Director

Private Listing - Washington,DC

A fine dining restaurant group is seeking a Culinary Director to oversee our Multi-Unit and diverse culinary concepts to join our award winning team. The ideal candidate will direct and oversee all culinary operations, working with...

Knightsbridge Restaurant Group HQ

Executive Sous Chef

Knightsbridge Restaurant Group HQ - Washington,DC

Executive Sous chef The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena and La Bise, Rasika and others is currently conducting a search for a talented executive Sous chef to...

Scale Hospitality

Sous Chef

Scale Hospitality - Washington,DC

SUMMARY Reporting to the Chef de...

Nina May

Sous Chef

Nina May - Washington,DC

Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic.

Capital Restaurant Resources

Executive Chef

Capital Restaurant Resources - Washington,DC

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across...

AMA

Barista

AMA - Washington,DC

Morning Caffè Role – The Heart of the Morning ...

Long Shot Hospitality

Sous Chef

Long Shot Hospitality - Washington,DC

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR SOUS CHEF CANDIDATES TO JOIN OUR TEAM! Longshot...

Max's Best Ice Cream

Pastry Sous Chef

Max's Best Ice Cream - Bethesda,MD

Job Title: Pastry Sous Chef...

Hotel Heron

Executive Sous Chef

Hotel Heron - Alexandria,VA

Executive Sous ChefReports to: Executive Chef; position is exempt. WHO YOU AREYour past experiences have led you to understand that there is an art + science to the how and what a hospitality...