Chef Daniel Boulud Restaurants Jobs in Bogota, NJ
Pastry Cook
Le Coucou - New York,NY
Join Our Pastry Team at Le Coucou! At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are...
Sous Chef
Sempre Oggi - New York,NY
Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven...
Executive Sous Chef
Leonetta - NYC - New York,NY
The Position: Leonetta is looking for a Executive Sous Chef. Leonetta is a new Mediterranean concept, serving, lunch & dinner along with brunch on the weekends. Leonetta will be featuring a selection of farm fresh,...
Sous Chef
Bar Blondeau at Wythe Hotel - Brooklyn,NY
ABOUT BAR BLONDEAU Bar Blondeau is the sophisticated, French-inspired bar and restaurant located on the 6th floor of the historic Wythe Hotel in Williamsburg, Brooklyn. With breathtaking panoramic views of the Manhattan...
Sous Chef
Thai Diner - New York,NY
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations.
Line Cook
CORNER BAR - New York,NY
ROLE: Line Cook EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Nine Orchard Restaurant team in all facets related to but not...
Chef de Partie
Abigail Kirsch at Tappan Hill Mansion - Tarrytown,NY
The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the...
Kitchen Manager
Stretch Pizza - New York,NY
We are seeking an experienced Kitchen Manager to help oversee operations under our Chef de Cuisine. The ideal candidate will have strong leadership skills, the ability to communicate effectively, and a sense of urgency in a fast-paced...
Catering Operations Manager
Chef Daniel Boulud Restaurants - New York,NY
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to join our Banquet Team at an exciting new Venue. Acting as a liaison between the Dinex...
Chef
Trad Room - Brooklyn,NY
HEAD CHEF Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine-dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...
Chef De Cuisine | Peruvian Cuisine
One Haus- NYC - New York,NY
A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The right candidate demonstrates a highly motivated, creative, and admin focused with a...
Banquet Chef
City Winery - NYC - New York,NY
The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for...
Executive Sous Chef
Greywind - New York,NY
Restaurant GREYWIND is seeking an Executive Sous Chef! This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards.
Chef de Cuisine
Holywater - New York,NY
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Holywater. Working closely with nationally-acclaimed culinary...
Chef de Cuisine
Santa Panza - Brooklyn,NY
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for Santa Panza who will...
Sous Chef
COQODAQ - New York,NY
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its...
Line Cook
The Modern - New York,NY
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...