Monte Nido&Affiliates, LLC Jobs in Blauvelt, NY

United States Customs and Border Protection

Experienced Border Patrol Agent - Up to $30,000 Recruitment Incentive

United States Customs and Border Protection - South Hackensack,NJ

IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol determines duty assignments at time of offer based on operational needs which may or may not align with...

AMR

EMT

AMR - Yonkers,NY

More Information about this Job: Emergency Medical Technician-Basic (EMT-B) Location: Bronx, NY Starting pay is $18.99 per hour and up, based on years of experience Referral Bonus- employees will receive $5k for referring a FT Paramedic or $2.5k for...

Bar Boulud

Executive Chef

Bar Boulud - New York,NY

Bar Boulud, Daniel Boulud's casual bistro located across from Manhattan's Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro...

Centurion® New York

Pastry Cook

Centurion® New York - New York,NY

The Dinex Group LLC, Chef Daniel Boulud's internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. The luxurious property...

Cafe Boulud

Restaurant Manager

Cafe Boulud - New York,NY

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le...

Centurion® New York

Restaurant Manager

Centurion® New York - New York,NY

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating...

Cafe Boulud

Experienced Line Cook

Cafe Boulud - New York,NY

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook...

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