Mogao Hospitality Group Jobs in Ardsley, NY
Sommelier
Estiatorio Milos - Midtown - New York,NY
Job Details Recognized as one of the world's finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally...
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare - Hoboken,NJ
Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade:...
Pastry Sous Chef
abc kitchens - Brooklyn,NY
OVERVIEW Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc...
Environmental Services Manager in Training / Crothall Healthcare, Mount Sinai
CROTHALL HEALTHCARE - New York,NY
?Salary: $62400 - 65000 / year Crothall Healthcare is a Compass One Company that provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry. Crothall...
Sommelier
The View Restaurant & Lounge - New York,NY
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell...
Sommelier
Noksu - New York,NY
Noksu is a 2024 Michelin Star Korean/French Fine Dining restaurant. We are a 15 seat chefs counter with an 8 seat private dining room. We are a small team who all wear many hats, and everyone...
Sommelier
Urimat Hospitality Group - New York,NY
HOWOO PRIME KOREAN BBQ IS HIRING FRONT SERVER ABOUT Howoo is a prime Korean Barbecue destination that embodies the art of premium beef. Located in the heart of Midtown in New York City, Howoo is the debut project of...
Restaurant Manager
August Point Advisors - New York,NY
Job Description: Restaurant Manager About Hilltown Hilltown (formerly known as Hilltown Hot Pies) is a celebration of naturally leavened, wood-fired pizza, and southern Italian cuisine that conveys a...
Retail Manager
Private Listing - New York,NY
We are looking for an experienced and talented Retail Bakery Manager to lead our team in Grand Central Terminal, our highest-volume location in New York City. ...
Executive Pastry Chef
Gastronome - New York,NY
Looking for an Executive pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and items. Must hold management skills, leadership...
Head Pastry Chef
Zuma - New York - New York,NY
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing...
Maitre D
Borgo - New York,NY
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open...
Executive Chef
Hospitality HQ LLC - New York,NY
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
Sous Chef
Sempre Oggi - New York,NY
Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven...
Line Cook
Marquis Restaurant - New York,NY
Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The...
Chef Manager
Underwood Hospitality - New York,NY
Danny and Coop's is a new high profile cheesesteak shop located in the East Village. The brand focuses on creating one product, the best cheesesteak in New York City. After a successful high profile launch the brand is looking to build it's team...
Sommelier
SA Hospitality Group - New York,NY
Position Purpose: The Sommelier is responsible for ensuring quality and consistency of the restaurant's beverage program, maintaining, and enhancing service, and educating the staff. This person is...